Ayam Betutu

Ayam Betutu

Ayam Betutu (Spicy Chicken)

Ingredients

  • 2 stalks Lemon grass
  • 100gm Ginger (fresh)
  • 100gm Galangal (fresh)
  • 100gm Sand ginger (fresh)
  • 100gm Turmeric (fresh)
  • 10 gloves Garlic
  • 150gm Shallots
  • 4 Candle nut
  • 1 teaspoon Shrimp paste
  • 2 teaspoons Chicken stock powder
  • 2 teaspoons Salt
  • Pepper to taste
  • 1kg Chicken pieces

Method

Putu

About the Chef

Putu

I am from Bali, Indonesia and came to Geraldton in 2007 with my husband, as this was his home. I am most happy when cooking and have been working for Bunnings for 10 years.

I do miss cooking together with my family, but I love living in Geraldton

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors