Making Spaghetti

Making Spaghetti

making spaghetti

Ingredients

  • 4 eggs
  • 300g ‘OO’ Flour
  • 100g semolina
  • Salt
  • Oil
  • Water

Method

Rosa and granddaughters

About the Chef

Rosa, Amberley & Sophia

My family left Sicily and came to Geraldton when I was 6, as we had relatives here.
Learning English was a challenge; however, with going to school, then night school with my father and help from a special neighbour, it became my best subject.
My parents would take me with them to meetings to interpret, even going to the doctor’s appointments.

Being with family, sharing our heritage and passing on traditions are important to me.

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