Prawn Biryani

Prawn Biryani

Prawn Briyani

Ingredients

  • 500g Prawns
  • 2 cups Basmati rice
  • 2 Onions
  • 2 Tomato- medium size
  • 8 Green chillies
  • 2 teaspoons Ginger chopped
  • 2 tablespoons Garlic chopped
  • 3 Cloves
  • 1 Cinnamon stick
  • 1 Star anise
  • 4-5 Cardamom
  • 2 Bay leaves
  • Handful Mint leaves
  • Handful Coriander leaves
  • 2-3 tablespoons Coconut oil
  • Ghee

Amounts to taste

  • Turmeric powder
  • Chilli powder
  • Garam masala powder
  • Lemon juice
  • Yoghurt
  • Water
  • Salt

For garnish (optional)

  • Cashew nut
  • Sultanas
  • Fried onions

Method

Soumya and Agastya

About the Chef

Soumya & Agastya

We are of Indian origin and moved to Australia in 2006 with our 10-month-old daughter. In 2008, we moved to Geraldton for work and soon fell in love with the town, its people, and the wonderful sense of community. Our sons, Agastya (born in 2009) and Shivam (born in 2017), were both born here. After 17 years, Geraldton is truly home for us. My husband and I have been active members of the community and the wider multicultural network, and we strongly believe in giving back to the community that has welcomed us so warmly.

We are raising our children with these same values.

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