Vegetarian Momo (Dumplings)

Momo Dough

• 2 cups plain flour
• ¾ cup warm water
• Pinch of salt

Vegetable Filling

• 2 cups finely chopped cabbage
• 1 cup grated carrot optional
• ½ cup finely chopped onion
• ¼ to ½ cup finely chopped spring onion
• 1 tsp coriander leaves
• ½ tsp turmeric
• ½ tsp cumin powder
• 1 tsp momo masala mixed spices
• Salt to taste

Tomato Achar

2 tbsp oil

2 roasted tomatoes

To taste: Ginger, Garlic, Chillies, Coriander, Cumin powder, Fenugreek seeds, Cumin